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Bihar's traditional festive sweet, made with jaggery
Inclusive of all taxes
The thekua our nanis pressed by hand in the early morning. Wheat flour kneaded with gud (jaggery), a whisper of saunf and elaichi, and slow-fried in shuddh ghee until the edges turn deep amber.
| Net quantity | 1000 g (1 kg) |
|---|---|
| MRP | ₹1,199 (inclusive of all taxes) |
| Best before | Best within 30 days of packing. Store cool & dry. |
| Ingredients | Whole wheat flour, jaggery (gud), pure cow ghee, fennel (saunf), green cardamom, water. |
| Food type | Vegetarian |
| Manufactured & marketed by | Maati Ke Foods (proprietor: Punam Tiwary), Purnia, Bihar, India |
| Country of origin | India |
| Customer care | contact.maatike@gmail.com · +91 82985 43464 |


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